Savory Herb Grilled Chicken with Caramelized Carrots & Sautéed Onions 🍗🥕🧅
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2
Calories per Serving: Approx. 430
🍽️ Ingredients:
Main Dish:
Grilled chicken breast, cubed 🍗
Carrots, sliced 🥕
Onions, thinly sliced 🧅
Fresh parsley, chopped 🌿
Seasoning & Oil:
Olive oil 🫒
Garlic powder 🧄
Dried thyme or oregano 🌿
Salt & black pepper 🧂
A splash of lemon juice 🍋 (optional)
🔥 Instructions:
Marinate chicken in olive oil, garlic powder, herbs, salt, and pepper, then grill or pan-sear until juicy and charred. Sauté sliced onions in olive oil until soft and slightly browned. In another pan, cook carrots with herbs and oil until tender and caramelized. Combine everything on a plate, garnish with parsley, and serve hot.
💡 Notes & Variations:
Add a pinch of chili flakes to the carrots for a bit of heat.
Swap carrots for sweet potato coins or roasted parsnips.
Drizzle with a light vinaigrette or garlic yogurt sauce.