Garlic Chive Mashed Potato Puffins 🥔🧀
A delightful twist on classic mashed potatoes, these Garlic Chive Mashed Potato Puffins are perfect for any meal. The addition of garlic and herb cheese along with sharp cheddar and Parmesan creates a rich, creamy texture, while the chives add a fresh burst of flavor. Easy to make and perfect for serving a crowd, these puffins are sure to be a hit!
Ingredients
3 cups firm mashed potatoes, cold
1 (5.4 oz) garlic and herb soft cheese (such as Alouette or Boursin)
1 ½ cups shredded sharp white cheddar cheese, divided
3 large eggs, beaten
2 Tbsp grated Parmesan cheese
2 Tbsp chopped chives, divided
1 tsp garlic salt
½ tsp black pepper
1 (8 oz) container sour cream or creme fraiche
Directions
Preheat the oven to 400°F.
In a medium mixing bowl, combine the mashed potatoes, garlic and herb cheese, 1 cup of shredded cheddar cheese, beaten eggs, Parmesan cheese, 1 tablespoon of chopped chives, garlic salt, and black pepper. Mix well, ensuring the garlic and herb cheese is evenly distributed.
Liberally brush the cups of a 12-cup standard muffin tin with cooking spray or melted butter. Use a 4 oz ice cream scoop to evenly divide the mixture among the muffin cups.
Sprinkle the tops with the remaining shredded cheddar cheese.
Bake in the preheated oven for 23-25 minutes, or until the puffins are set and the tops are golden brown.
Run a knife around the edges of each puffin to loosen them from the muffin tin.
Serve immediately, with or without a dollop of sour cream, and garnish with the remaining chopped chives.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: Approximately 200 kcal per serving
Enjoy these delicious Garlic Chive Mashed Potato Puffins as a savory side dish or a delightful appetizer!