Mediterranean Mint & Feta Stuffed Flatbreads
**Ingredients:
- 200g self-raising flour
- 170g Greek yogurt
- 100g feta, crushed
- 2 tbsp cream cheese
- A handful of mint leaves, finely chopped
- 100g spinach, wilted and chopped
- 2 garlic cloves, minced
- 1 tsp black pepper
- 1 tbsp mint sauce
- 1 tbsp olive oil
**Directions:
1. Prepare the Dough: In a mixing bowl, combine the self-raising flour and Greek yogurt. Knead until a smooth dough forms. Cover and let rest for 10 minutes.
2. Make the Filling: In another bowl, mix crushed feta, cream cheese, chopped mint leaves, wilted spinach, garlic, black pepper, and mint sauce until well combined.
3. Stuff the Flatbreads: Divide the dough into 4 portions. Roll each piece into a circle. Spoon some filling onto one side, fold over, and seal the edges.
4. Cook the Flatbreads: Heat olive oil in a pan over medium heat. Cook each stuffed flatbread for 2-3 minutes per side until golden brown and crisp.
5. Serve & Enjoy: Serve warm with yogurt or a fresh Mediterranean salad.
**Servings: 4
**Calories per Serving: ~250 kcal (estimate)