Slow Cooker Philly Cheese Steak Ingredients: 2 ½ to 3 pounds of beef round steak 2 sliced thin green...

Slow Cooker Philly Cheese Steak

Ingredients:
2 ½ to 3 pounds of beef round steak
2 sliced thin green peppers
2 sliced thin onions
3 cups of beef stock
2 tsps of garlic salt
2 tsps of black pepper
1 envelope of dry Italian dressing mix
1 to 2 large loaves of french bread sliced into sandwich lengths
Provolone cheese slices

Directions:
In a sprayed slow cooker, place the thin strips of meat and add in the green pepper, onion, stock, garlic, salt, pepper and dressing mix.
Cook covered for 7 to 8 hours on low or 3 to 4 hours on high.
Fill the french bread sandwiches or the toasted buns if you want to and top them with cheese. Bake in a baking sheet for a couple of minutes to melt the cheese and serve with sauteed mushrooms on top.