Garlicky Shrimp Scampi with Linguine 🍤🍋
Ingredients:
8 oz linguine 🍝
1 lb large shrimp, peeled and deveined 🍤
4 tbsp unsalted butter 🧈
4 garlic cloves, minced 🧄
¼ tsp red pepper flakes (optional) 🌶️
¼ cup white wine 🍷
¼ cup fresh lemon juice 🍋
Zest of 1 lemon 🍋
Salt & pepper, to taste 🧂
2 tbsp fresh parsley, chopped 🌿
Lemon slices (for garnish) 🍋
Grated Parmesan (for serving) 🧀
Directions:
Cook Pasta:
Boil linguine until al dente, then drain.
Sauté Shrimp:
Melt butter in a skillet, add garlic and red pepper flakes. Cook until fragrant.
Cook Shrimp:
Add shrimp, cooking 2-3 minutes per side until pink.
Make Sauce:
Pour in white wine, lemon juice, and zest. Season with salt and pepper. Simmer for 2-3 minutes.
Combine:
Toss the cooked pasta with the shrimp and sauce.
Garnish:
Top with parsley, lemon slices, and serve with grated Parmesan.
Details:
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4 | 340 kcal
Enjoy 😊
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