🍏🥧 Baked Apple Pie Roll Ups
These Baked Apple Pie Roll Ups are a delightful twist on the classic apple pie. Perfect for a quick dessert or snack, they combine the sweet and spicy flavors of apple pie filling with the crispiness of baked bread. Easy to make and delicious to eat!
Ingredients
10 slices white bread
1 can apple pie filling (or homemade pie filling)
⅓ cup melted butter
½ cup sugar
1 teaspoon cinnamon
Directions
Preheat oven to 350°F.
Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons of apple pie filling on each slice of bread and roll up.
Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
Place seam side down on a parchment-lined pan and bake for 15 minutes or until browned and crispy. Serve warm.
Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min | Kcal: 150 (approx.) per serving | Servings: 10