🍌 Banana Bread Cake with Cream Cheese Frosting
🍰 Cake Ingredients:
1½ cups mashed ripe bananas (about 3 bananas)
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1/2 cup sour cream or Greek yogurt
1 tsp vanilla extract
🧁 Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Optional: sliced bananas for topping
🔥 Directions:
Preheat oven to 350°F (175°C). Grease a 9x13" or two 8" round pans.
Cream butter and sugar until fluffy. Add eggs, bananas, sour cream, and vanilla.
Mix in flour, baking soda, and salt until just combined.
Bake for 30 minutes or until a toothpick comes out clean. Cool completely.
Make frosting by beating cream cheese and butter until smooth. Add powdered sugar and vanilla.
Frost the cooled cake. Top with banana slices if desired.