White Sauce Pasta 🍝
Flour Tortillas 🌮
Flour Tortillas are soft, thin flatbreads made from wheat flour, commonly used in Mexican and Tex-Mex cuisine. They serve as the foundation for tacos, burritos, quesadillas, and wraps. Their versatility and mild flavor make them a kitchen staple, perfect for both savory and sweet fillings.
Portuguese Custard Tarts 🥧
Portuguese Custard Tarts (Pastéis de Nata) are a beloved dessert with a flaky, buttery crust filled with creamy, caramelized egg custard. Originating from Portugal, these tarts are often dusted with cinnamon and enjoyed with coffee. Their rich texture and balance of sweetness make them a delightful treat.
Asparagus with Steak 🥩
Asparagus with Steak is a classic pairing of tender, juicy steak wrapped around or served alongside vibrant, crisp asparagus. This dish is a protein-packed, nutrient-rich option, often seasoned with garlic, butter, and herbs for extra flavor. It’s a favorite for those who love a well-balanced and hearty meal.
White Sauce Pasta 🍝
White Sauce Pasta is a creamy, comforting dish featuring pasta coated in a rich béchamel or Alfredo sauce. Often combined with vegetables like broccoli, bell peppers, and corn, it offers a smooth, cheesy taste. This dish is a go-to comfort food for those who love a decadent, indulgent meal.