Creamy Tuscan Shrimp with Spinach & Sun-Dried Tomatoes 🍤🌿🍅
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
1 lb (450g) shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped (in oil, drained)
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh basil (for garnish)
Instructions
Cook the Shrimp
Heat Oil: In a large skillet over medium heat, add olive oil.
Sauté Shrimp: Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
Make the Sauce
Sauté Garlic: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant.
Add Spinach: Stir in the fresh spinach and cook until wilted.
Add Cream: Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until smooth and creamy.
Combine
Return Shrimp: Add the cooked shrimp back to the skillet, stirring to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
Serve
Plate the Dish: Serve hot, garnished with fresh basil.
Tips and Variations
Serve with Pasta: Toss with your favorite pasta for a heartier meal.
Add Veggies: Incorporate mushrooms or bell peppers for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Creamy Tuscan Shrimp with Spinach & Sun-Dried Tomatoes – a rich and flavorful dish!