All About Chickpeas: 10 Recipes to Try Today!

Chickpeas are a pretty popular legume, especially because they’re the main ingredient in hummus, a creamy but healthy veggie dip often seen on charcuterie boards and platters.

But on their own, chickpeas can be enjoyed in a variety of ways; whether you roast and eat them as a snack, add them to soups or salads, or use them in flour form when you bake, chickpeas are a versatile food you should add to your diet!

🌿Also known as the garbanzo bean, chickpeas come from a plant and are considered a vegetable and a legume. Each bean has two to three pods, making them a prosperous and plentiful food.

These small beans pack a punch of nutrition and flavor. Full of nutrients like protein, iron, copper, zinc, magnesium, potassium, fiber, and vitamin B6, there’s no real drawback to incorporating chickpeas into your diet.

Furthermore, chickpeas are known to provide an assortment of health benefits, including...