⭐ One-Pan Chicken Thighs with Root Veggies & Herbs 🌿

Prep Time: 20 mins
Cook Time: 50 mins
Servings: 4
Calories per Serving: ~510 kcal

🛒 Ingredients:
6–8 chicken thighs

600 g mixed root vegetables (potatoes, carrots, parsnips) 🥕🥔

1 red bell pepper 🌶️

1 small broccoli head

3 tbsp olive oil

2 cloves garlic, minced 🧄

1 tsp Italian seasoning

Salt & black pepper

Fresh parsley for garnish 🌿

👩‍🍳 Instructions:
Preheat oven to 200°C (390°F). Chop all vegetables into chunks and place in a large roasting tray. Drizzle with olive oil, garlic, seasoning, salt, and pepper. Toss to coat. Place chicken thighs skin-side up on top. Roast for 50 minutes or until chicken is golden and vegetables are tender. Garnish with parsley and serve.

🔁 Variation:
Try swapping potatoes for sweet potatoes or adding mushrooms for extra flavor! 🍄