Buffalo Chicken Alfredo Pasta
Ingredients:
- 12 oz pasta (penne or fettuccine)
- 2 tbsp unsalted butter
- 2 cups cooked chicken, shredded or diced
- ½ cup buffalo sauce (adjust to taste)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella or cheddar cheese (optional)
- 2 tbsp chopped parsley (for garnish)
Instructions:
Cooking the Pasta:
1. Boil pasta in salted water according to package instructions. Drain and set aside.
Making the Sauce:
1. In a large skillet over medium heat, melt butter.
2. Add cooked chicken and buffalo sauce, stirring until coated.
3. Pour in heavy cream, then add Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
4. Let simmer for 3-5 minutes until the sauce thickens.
Combining Everything:
1. Add the cooked pasta to the skillet, tossing to coat in the sauce.
2. Stir in shredded mozzarella or cheddar cheese if using.
3. Remove from heat and garnish with chopped parsley.
Serving:
Serve hot with extra Parmesan and a drizzle of buffalo sauce if desired.
Enjoy your creamy, spicy Buffalo Chicken Alfredo Pasta!. 😊🔥🍝