This bread lasted 30 minutes in my kitchen—everyone went back for seconds! Moist, fruity, and topped...

This bread lasted 30 minutes in my kitchen—everyone went back for seconds! Moist, fruity, and topped with a sweet pineapple glaze… it’s pure tropical heaven. 😍

🍍 You’ll Need:
• 2 cups all-purpose flour
• 1 can (20 oz) crushed pineapple, drained (save 2 tbsp juice)
• ½ cup sour cream
• 1 cup sugar
• 3 oz cream cheese, softened
• 1 tsp baking soda
• 1 tsp salt
• 3 tsp vanilla extract
• 1 egg, beaten

For the Glaze:
• 1⅓ cups powdered sugar
• 2 tbsp pineapple juice

Bake it, glaze it, slice it—and watch it disappear. 😋