Recipe for fillet mignon mushroom sauce 🍄
Ingredients :
4 fillet mignon steaks
Salt and pepper to taste
2 tablespoons of the olive oil
1 pound mushrooms, sliced
2 minced garlic cloves
1/2 cup beef broth
1/2 cup heavy cream
1/4 cup dry white wine
2 tablespoons fresh parsley, chopped
Instructions :
Season steaks with salt and pepper. In a frying pan, heat the olive oil over medium-high heat. 3-4 minute steaks on the side. Remove and put away
In the same pan, add the mushrooms and cook until they are tender.
Add garlic, cook until fragrant. Stir in beef broth, heavy cream and white wine, simmer until sauce thickens.
Return the steaks to the pan, by spooning the sauce on top. Cook for 2-3 more minutes.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings