Air frying ribs is a fantastic way to achieve that crispy, flavorful texture without the need for excessive oil. Here’s a basic recipe for air fryer BBQ ribs, along with some important notes:
Ingredients:
1 rack of baby back ribs or spare ribs
Salt and pepper to taste
1 tablespoon of your favorite BBQ rub or seasoning
1/2 cup of BBQ sauce
Instructions:
Prep the Ribs:
If using baby back ribs, remove the thin membrane from the back of the ribs. This will help the seasonings and sauce penetrate better.
Pat the ribs dry with paper towels.
Season the Ribs:
Season the ribs generously with salt, pepper, and your chosen BBQ rub or seasoning. Make sure to rub the seasonings into the meat for better flavor.
Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Air Frying:
Place the seasoned ribs in a single layer in the air fryer basket, curved side up. You might need to cut the rack in half to fit it into the basket.
Cook the ribs in the preheated air fryer at 350°F (175°C) for about 25-30 minutes. Check for doneness by poking a fork between the ribs; they should be tender.
Adding BBQ Sauce:
Brush a layer of BBQ sauce onto the cooked ribs, covering them evenly.
Finishing Cook:
Increase the air fryer temperature to 400°F (200°C) and cook the sauced ribs for an additional 5-10 minutes or until the sauce caramelizes and develops a sticky finish. Keep an eye on them to avoid burning.
Serve and Enjoy:
Once done, remove the ribs from the air fryer and let them rest for a few minutes before cutting them into individual pieces.
Serve with extra BBQ sauce on the side, if desired.