🎉 Vegan Sweet Potato Brownies Delight 🍫
Looking for a sweet treat that's both indulgent and guilt-free? Meet our Vegan Sweet Potato Brownies! Perfect for cozy nights in or festive gatherings. Let's bake some magic! ✨
Ingredients 🛒
1 cup mashed sweet potatoes (about 2 medium potatoes)
1/2 cup almond butter
1/2 cup maple syrup
1/4 cup unsweetened cocoa powder
1/2 cup oat flour
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/4 cup dark chocolate chips (optional)
Instructions 🧑🍳
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large bowl, mix the mashed sweet potatoes, almond butter, and maple syrup until smooth and well combined.
Sift in the cocoa powder, oat flour, baking powder, and salt. Stir until just combined.
Fold in the vanilla extract and chocolate chips, if using.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out mostly clean.
Let the brownies cool in the pan for at least 15 minutes before slicing. Enjoy warm or at room temperature!
Tips ✨
For a nut-free version, substitute sunflower seed butter for almond butter. Add chopped nuts or dried fruits for extra texture. Serve with a scoop of dairy-free ice cream for an extra treat! 🍦