🍅🥑 Caprese Toast with Avocado and Egg 🍳
Ingredients 🛒
2 slices sourdough or whole-grain bread, toasted
1 ripe avocado, mashed
½ cup cherry tomatoes, halved
4 slices fresh mozzarella or ¼ cup mozzarella pearls
2 eggs (fried, poached, or soft-boiled)
1 tbsp fresh basil, chopped
Salt and black pepper, to taste
1 tbsp olive oil (optional, for extra richness)
For the Balsamic Drizzle:
2 tbsp balsamic vinegar
1 tsp honey (optional, for sweetness)
Instructions 👩🍳
1. Make the Balsamic Drizzle:
1️⃣ In a small saucepan, heat balsamic vinegar over medium heat.
2️⃣ Stir in honey (if using) and bring to a gentle simmer.
3️⃣ Reduce heat to low and cook for 3-5 minutes, stirring occasionally, until slightly thickened.
4️⃣ Remove from heat and let cool—it will thicken more as it cools.
2. Prepare the Avocado Spread:
5️⃣ Mash the avocado in a bowl until smooth and season with salt and black pepper.
3. Cook the Eggs:
6️⃣ Prepare the eggs to your preference:
Fried: Cook in a pan with a little oil until whites are set and yolks are runny.
Poached: Simmer in water with a splash of vinegar for 3-4 minutes.
Soft-Boiled: Boil for 6-7 minutes, then place in ice water before peeling.
4. Assemble the Toast:
7️⃣ Spread mashed avocado over the toasted bread slices.
8️⃣ Top with cherry tomatoes, fresh mozzarella, and cooked eggs.
5. Add the Finishing Touches:
9️⃣ Drizzle with balsamic glaze and sprinkle with fresh basil.
🔟 (Optional) Add a drizzle of olive oil for extra flavor.
6. Serve & Enjoy!
1️⃣1️⃣ Serve immediately and enjoy this fresh, creamy, and protein-packed toast!
Serving & Storing Tips 🍽️
✔ Serving: Best enjoyed fresh! Pair with a side of arugula salad for a light meal.
✔ Storing: If needed, store extra balsamic glaze in an airtight container for up to 1 week.
✔ Extra Flavor: Add a sprinkle of red pepper flakes or toasted seeds for an extra crunch!
A hearty, wholesome, and flavor-packed toast that’s perfect for any time of day—enjoy every bite! 🍞🥑🍅🍳✨