Tropical Fruit Punch
Ingredients:
2 oz pineapple juice (fresh or bottled)
1 oz grape juice (to replace berry liqueur)
1/2 oz lime juice (freshly squeezed for the best flavor)
1/2 oz simple syrup (optional for added sweetness)
Ice cubes
Fresh pineapple slice or a few fresh berries for garnish
Edible purple flower or purple sugar rim (optional for a decorative touch)
Directions:
Prepare the Glass: For a colorful presentation, rim the glass with purple sugar. Lightly wet the rim with a lime wedge, then dip it into a small plate of purple sugar until coated.
Add Ice and Pineapple Juice: Fill a shaker with ice and add the pineapple juice as the tropical base.
Pour in Lime Juice: Add the freshly squeezed lime juice for a tangy balance to the sweetness.
Add Grape Juice and Simple Syrup: Replace the berry liqueur with grape juice for a vibrant purple hue. Add a splash of simple syrup for additional sweetness if desired.
Shake and Strain: Shake the shaker vigorously for 10-15 seconds to chill and combine the ingredients. Strain into the prepared glass.
Garnish and Serve: Garnish with a slice of fresh pineapple, berries, or an edible purple flower if desired. Serve immediately for the freshest taste.
Prep Time: 5 minutes
Total Time: 5 minutes
Nutritional Information (per serving, approximate):
Calories: 190 | Protein: 0g | Sodium: 5mg | Carbohydrates: 20g | Sugars: 18g | Fat: 0g