Zero Carb Chocolate Mousse 🍫💖
Ingredients:
1 cup heavy whipping cream
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered erythritol or monk fruit sweetener
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon instant coffee powder (optional, for deeper flavor)
Directions:
Whip the Cream: In a large bowl, beat heavy cream with a hand mixer until soft peaks form.
Add Dry Ingredients: Sift in cocoa powder, sweetener, salt, and instant coffee powder (if using). Continue whipping until smooth and fluffy.
Flavor & Finish: Mix in vanilla extract and beat until fully incorporated.
Chill & Serve: Refrigerate for at least 30 minutes before serving for the best texture. Enjoy as is or top with sugar-free whipped cream or dark chocolate shavings.
Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes
Kcal: 120 kcal | Servings: 4
Tips:
Use Dutch-processed cocoa for a smoother, richer chocolate taste.
For extra fluffiness, whip the mousse longer for stiff peaks.
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