❤️ Valentine's Day Pretzel Rods ❤️
Ingredients:
• 12-15 pretzel rods
• 1 cup white candy melts (or white chocolate chips)
• 1 cup pink candy melts
• 1 cup red candy melts
• Valentine’s Day sprinkle set (assorted)
• Heart-shaped sprinkles
Instructions:
1 Prepare Your Workspace:
◦ Line a baking sheet with parchment or wax paper for the dipped pretzels to dry.
◦ Have your sprinkles ready in small bowls for easy access.
2 Melt the Candy Coatings:
◦ In separate microwave-safe bowls, melt the white, pink, and red candy melts.
◦ Heat each bowl in 15-second intervals, stirring well after each until smooth and fully melted.
3 Dip the Pretzels:
◦ Hold a pretzel rod by one end and dip it about 2/3 of the way into the melted candy of your choice. Twirl slightly to allow excess coating to drip off.
◦ Lay the dipped pretzel on the prepared baking sheet.
4 Add Decorations:
◦ While the candy coating is still wet, sprinkle with Valentine’s sprinkles and heart-shaped sprinkles.
◦ Repeat with the remaining pretzel rods, alternating colors for variety.
5 Drizzle for Extra Flair:
◦ Using a fork or piping bag, drizzle contrasting candy melt colors over the coated pretzels for a decorative touch.
6 Set the Pretzels:
◦ Allow the pretzels to cool and harden completely at room temperature, or place them in the fridge for about 15 minutes to speed up the process.
Prep Time: 10 minutes�Set Time: 15 minutes�Total Time: 25 minutes�Servings: 12-15 pretzel rods�Calorie Count per Serving: Approximately 120-150 Kcal
These Valentine's Day Pretzel Rods are the ultimate combination of salty and sweet, perfect for gifting or as a party snack. Customize them with your favorite sprinkle patterns and enjoy spreading the love! ❤️✨🥨