Guavas 🤤
Plums 🍑
Plums are a favorite in the U.S., especially for snacking or baking into pies and tarts. California is a top producer of plums, celebrated for their juicy sweetness. Plums are also dried to make prunes, a popular digestive aid. Rich in vitamin C and fiber, they are a healthy and versatile fruit.
Sapodilla 🌰
Sapodilla, with its sweet and malty flavor, is a tropical fruit that's less common in the U.S. However, it’s appreciated in specialty markets. Native to Mexico, this fruit has a caramel-like taste and is high in fiber. Its cultivation is spreading in Florida, where it thrives in warm climates.
Pears 🍐
Pears have been a part of American agriculture since colonial times, thriving in states like Oregon and Washington. Known for their juicy and grainy texture, pears are perfect for eating fresh or poaching. Packed with fiber and vitamin C, they’re a winter staple and beloved in desserts like pear tarts.
Guavas 🤤
Guavas, with their tropical aroma and sweet taste, are a rare but cherished find in U.S. grocery stores. Originating from Central America, they’re popular in smoothies, jams, and juices. Florida grows small quantities of guavas, making them a treat for those who crave their unique flavor and high vitamin C content.