🍫🥞 Inspired by the popular Dubai chocolate, we have conjured up delicious pancakes! 😍 The perfect mix of fluffy dough and the perfect crunch.
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INGREDIENTS:
275 g liquid dark chocolate coating (30 degrees)
around 50 g pistachio cream, sweetened
some Dr. Oetker pistachios, chopped
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Dubai Chocolate filling
100 g Kadayif (angel hair dough threads)
20 g butter
100 g pistachio cream, sweetened
2 tsp sesame paste (tahini)
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Chocolate pancake dough
2 eggs (size M)
30 g sugar
1 pack of Dr. Oetker Bourbon vanilla sugar
25 g liquid dark chocolate coating (30 degrees)
200 ml milk
200 g plain flour
1 ½ tbsp Dr. Oetker baking powder
25 g baking cocoa
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For frying
clarified butter
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PREPARATION:
Dubai chocolate filling
Chop the kadayif into small pieces and roast in a pan with the butter until golden brown. Mix the roasted kadayif with the pistachio cream and sesame paste in a bowl to form a creamy mixture. Allow the filling to cool slightly.
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Chocolate pancake dough
For the dough, beat the eggs with the sugar and vanilla sugar with the hand mixer (beaters) until frothy. Briefly stir in the chocolate coating and milk. Mix the flour with the baking powder and cocoa, sift over the top and fold in with a wooden spoon.
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Bake chocolate pancakes
Put some clarified butter in a moderately heated, coated pan. For each pancake, add about 1 tablespoon of batter and bake 15 pancakes on both sides at medium heat.
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Prepare Dubai chocolate pancakes
Put 3 pancakes together with the Dubai chocolate filling and pour the liquid chocolate coating over them. Warm the pistachio cream a little, sprinkle it on top and serve sprinkled with pistachios.
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#cake
#amzing
#usa