Marry Me Pasta 🍝💍❤️
Ingredients:
2 tablespoons olive oil
2 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
1 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1/4 teaspoon red pepper flakes (optional)
8 oz pasta (penne, fettuccine, or your favorite)
Fresh basil or parsley for garnish (optional)
Directions:
Cook pasta according to package directions. Drain and set aside.
While pasta cooks, heat olive oil in a large skillet over medium-high heat.
Season both sides of chicken with garlic powder, Italian seasoning, salt, and pepper.
Cook chicken in the skillet for about 6–7 minutes per side, or until golden and cooked through. Remove from pan and let it rest.
In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Pour in chicken broth and bring to a simmer, scraping the bottom of the pan.
Stir in heavy cream and Parmesan cheese, mixing until smooth and creamy.
Add chopped sun-dried tomatoes and red pepper flakes (if using). Let simmer for 3–4 minutes to thicken.
Slice the cooked chicken and add it back into the sauce.
Add the cooked pasta and toss everything together until well coated.
Cook for another 2–3 minutes to heat through.
Garnish with fresh basil or parsley if desired. Serve hot!
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Kcal: 580 | Servings: 4
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