Savory Grilled Ribeye Steaks for a Crowd 🥩🌿
Gather your crew and feast on these tender, grilled ribeye steaks perfect for a hearty gathering!
Ingredients:
4 ribeye steaks (12 oz each) 🥩
2 tbsp olive oil 🫒
1 tbsp salt 🧂
1 tbsp black pepper 🌶️
1 tbsp garlic powder 🧄
1 tbsp fresh parsley, chopped 🌿
1 tsp paprika (optional) 🌶️
Instructions:
Preheat your grill to medium-high heat (about 400°F). 🔥
Rub the steaks with olive oil, then season with salt, pepper, garlic powder, and paprika. 🥩✨
Grill the steaks for 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Flip only once! ⏳🔄
Remove the steaks from the grill and let them rest for 5 minutes to lock in the juices. 🕒🍽️
Sprinkle with fresh parsley for a burst of flavor and color. 🌿😋
Arrange the steaks in a serving dish and bring to the table. Serve hot with your favorite sides! 🎉🍴
These ribeye steaks are juicy, flavorful, and ideal for sharing at any gathering! 🥰🌟