The Best Mexican Restaurant Cheese Dip 🧀🌶️
This cheesy dip is perfect for parties and gatherings!
📋 Ingredients
- 8 oz White American Cheese, shredded
- 1 cup Heavy Cream
- 1/2 cup Milk
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
📝 Instructions
1. In a medium saucepan over low heat, combine the shredded White American cheese, heavy cream, and milk. Stir continuously until the cheese is melted and the mixture is smooth.
2. Add the ground cumin and garlic powder, stirring to combine.
3. Continue to heat the dip, stirring frequently until it reaches your desired consistency.
4. Serve warm with tortilla chips or veggies.
A Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min | Kcal: 300 | Servings: 4