Cinnamon Sweet Alabama Pecan Bread
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup light brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup vegetable oil
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Directions:
Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large bowl, whisk together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
In a separate bowl, beat eggs, then mix in oil, buttermilk, and vanilla extract.
Add the wet ingredients to the dry and stir until just combined.
Fold in the chopped pecans gently.
Pour the batter into the prepared pan and smooth the top.
Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes
Kcal: 310 kcal | Servings: 10 slices
Tips:
Toast the pecans lightly before adding them to enhance their flavor.
Wrap the loaf in foil and refrigerate overnight for a richer, denser texture.
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