Air Fryer Honey Mustard Chicken Thighs – Crispy & Juicy! 🍗🍯
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
For the Chicken Thighs
4 bone-in, skin-on chicken thighs
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon smoked paprika (optional)
Instructions
Prepare the Marinade
Mix Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, pepper, and smoked paprika.
Marinate Chicken: Place the chicken thighs in a resealable bag or a bowl. Pour the marinade over the chicken, ensuring it's well coated. Marinate for at least 15 minutes (or up to 2 hours in the refrigerator).
Cook the Chicken
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken thighs in the air fryer basket, skin side up, ensuring they are not overcrowded.
Air Fry: Cook the chicken thighs for 20-25 minutes, flipping them halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).
Serve
Rest and Serve: Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides!
Tips and Variations
Add Spice: For an extra kick, add cayenne pepper or hot sauce to the marinade.
Serve with Veggies: Pair with roasted vegetables or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Air Fryer Honey Mustard Chicken Thighs – deliciously crispy and juicy!