🥦🧀 Baked Broccoli Cheese Balls – Crispy, Cheesy & Guilt-Free Snack Perfection! ✨👌
These golden bites are packed with veggies and melty cheese—baked, not fried, and totally addictive!
🧂 Ingredients (US Measuring Cups):
2 cups fresh broccoli florets, steamed and finely chopped
¾ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
½ cup breadcrumbs (plus extra for coating)
1 egg
¼ tsp garlic powder
¼ tsp onion powder
½ tsp salt
¼ tsp black pepper
Olive oil spray (for baking)
👩🍳 Directions:
🌟 Stage 1: Prep the Broccoli
Steam broccoli until tender, then finely chop (should yield about 1 ½ cups cooked).
Let cool slightly and pat dry to remove excess moisture.
🌟 Stage 2: Mix the Ingredients
In a large bowl, combine chopped broccoli, cheddar, Parmesan, breadcrumbs, egg, and all seasonings.
Mix until fully combined and holds together when shaped.
🌟 Stage 3: Shape and Coat
Scoop out tablespoon-sized portions and roll into balls.
Roll each ball in extra breadcrumbs for a crispy outer layer.
Place on a lined baking sheet and lightly spray with olive oil.
🌟 Stage 4: Bake
Preheat oven to 400°F (200°C).
Bake for 20–22 minutes, turning halfway, until golden brown and crispy on the outside.
🌟 Stage 5: Serve & Enjoy
Serve warm with your favorite dip—ranch, garlic aioli, or marinara are all winners!
⏱️ Prep Time:
Total Time: ~35 minutes
Calories: ~90 kcal per ball (varies by size)
💡 Tips:
Use an ice cream scoop for even sizes.
Add a dash of chili flakes for a spicy kick!
Great for meal prep—store and reheat in the oven or air fryer.
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