⬇️ Fresh Blueberry Cheesecake with Homemade Crust 😋⬇️
Indulge in this delightful Fresh Blueberry Cheesecake, complete with a homemade graham cracker crust. It's the perfect treat for any occasion! 🥳🫐
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ cup sour cream
Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix the graham cracker crumbs with the melted butter, then press it into the bottom of a 9-inch springform pan to form the crust.
3. In a separate bowl, blend the cream cheese, sugar, and vanilla until creamy.
4. Add the eggs individually, ensuring thorough mixing after each one.
5. In a small bowl, combine the blueberries with cornstarch and lemon juice, then gently fold them into the cream cheese blend.
6. Pour the filling onto the crust and even out the surface.
7. Bake for 55-60 minutes, or until the center is firm.
8. Allow cooling, then chill in the refrigerator for a minimum of 4 hours before serving.
9. Optionally, top with extra blueberries before enjoying.
Treat yourself to this delicious cheesecake and share it with friends! 🎉🧁
#BlueberryCheesecake #DessertLovers