Made potato soup using frozen hashbrowns! It was so good and my husband loved it 🥰
*** recipe: 1 bag of shredded hashbrowns ( next time I’ll use the cubed kind but I only had shredded at home. Still was really good tho!)
1 block of cream cheese
1 can of cream of chicken soup
4 cups of chicken stock
Dump everything in the crockpot cook on high for 6 hours. I seasoned with an onion soup packet, minced garlic, sprinkle of mustard powder, celery salt, and pepper.
Last cook bacon ( add a spoon full of the bacon drippings to the soup) and add cheddar cheese 💕