Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto🥰😍
INGREDIENTS
1 (8-12 oz) wheel of brie cheese ????
1-2 tbsp honey ????
1-2 tbsp fig preserves ????
Black pepper, to taste ????️
1 tbsp fresh thyme leaves ????
1 sheet frozen puff pastry, thawed ????
4-8 slices thin prosciutto ????
1 egg, beaten ????
Coarse sugar, for sprinkling ????
INSTRUCTIONS
1️⃣ Preheat your oven to 425°F (220°C). ????
2️⃣ Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern. ????
3️⃣ Spread the fig preserves over the top of the brie, then drizzle with honey. Sprinkle fresh thyme leaves and a pinch of black pepper over the top. ????????????️
4️⃣ Wrap the slices of prosciutto around the brie. Fold the corners of the puff pastry up and over the brie, covering it completely. Press to seal. ????????
5️⃣ Brush the puff pastry with the beaten egg, making sure to coat it evenly. Lightly sprinkle the top with coarse sugar for a subtle sweetness and crunch. ????????
6️⃣ Bake in the preheated oven for 20-25 minutes, or until the pastry is deep golden brown and crispy. ????️
7️⃣ Serve warm with your favorite bread or crackers. Enjoy! ????????
NUTRITION
Serving Size: 6-8 servings