Creamy Garlic Butter Lobster Tails Recipe
Ingredients
- 4 lobster tails (split lengthwise)
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp paprika
- 1/4 tsp red chili flakes (optional)
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Lemon wedges, for serving
Instructions
1. Prepare the Lobster Tails:
- Preheat the broiler.
- Cut the top of the lobster shells lengthwise with kitchen scissors. Gently lift the meat out, resting it on the shell.
- Season the meat with salt, black pepper, and paprika.
2. Broil the Lobster Tails:
- Arrange the lobster tails on a baking sheet.
- Broil for 5–7 minutes, or until the meat turns opaque and golden. Remove and set aside.
3. Make the Garlic Butter Sauce:
- Melt the butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute, until fragrant.
- Pour in the heavy cream, then add Parmesan cheese and red chili flakes (if desired).
- Stir frequently and cook for 2–3 minutes, allowing the sauce to thicken.
4. Combine:
- Add the broiled lobster tails to the skillet.
- Spoon the garlic butter sauce over the tails, cooking for 1–2 minutes to heat through.
5. Garnish and Serve:
- Sprinkle fresh parsley on top and serve immediately with lemon wedges.
Enjoy this elegant and flavorful lobster dish for any special occasion! See less