Blueberry Banana Bliss Bread – A Soft & Fruity Delight! 🍞
Moist, naturally sweet, and bursting with juicy blueberries, this Blueberry Banana Bread is a wholesome treat that’s perfect for breakfast, brunch, or an anytime snack!
📋 Ingredients:
2 overripe bananas, mashed 🍌
1 cup plain, unsweetened almond or oat milk 🥛
¼ cup melted vegan butter 🧈
¾ cup sugar
2 cups all-purpose flour 🌾
1 tbsp baking powder
1 tsp baking soda
1 cup fresh or frozen blueberries 💙
👩🍳 Instructions:
1️⃣ Preheat the Oven:
Set your oven to 375°F (190°C).
2️⃣ Mix the Wet Ingredients:
In a large bowl, whisk together mashed bananas, almond/oat milk, melted vegan butter, and sugar until well combined.
3️⃣ Incorporate the Dry Ingredients:
Gently mix in flour, baking powder, and baking soda.
Stir until just combined—don’t overmix! This keeps the bread soft and tender.
4️⃣ Fold in the Blueberries:
Carefully fold in the blueberries, making sure they’re evenly distributed.
5️⃣ Transfer to Loaf Pan:
Pour the batter into a greased or parchment-lined loaf pan, spreading it evenly.
6️⃣ Bake to Perfection:
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Cool & Serve:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
💡 Tips for the Best Blueberry Banana Bread:
✔️ Use Overripe Bananas – They add natural sweetness & flavor. 🍌
✔️ Frozen Blueberries? No Problem! – No need to thaw before mixing. ❄️
✔️ Storage: – Keep in an airtight container at room temp for 3 days or refrigerate for up to a week.
✨ Prep Time: 10 min | Bake Time: 50 min | Total Time: 1 hr
🔥 Moist, fruity, and simply irresistible—this Blueberry Banana Bliss Bread is a must-try