Apple Snickerdoodle Dump Cake
Ingredients:
- 1 box snickerdoodle cake mix
- 2 cans (21 oz each) apple pie filling
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Directions:
1. Preheat the oven to 350°F (175°C).
2. Spread the apple pie filling evenly in the bottom of a 9x13-inch baking dish.
3. Sprinkle the snickerdoodle cake mix evenly over the apples.
4. In a small bowl, mix together the ground cinnamon and ground nutmeg. Sprinkle this spice mixture evenly over the cake mix layer.
5. Drizzle the melted butter evenly over the entire cake mix layer, ensuring it is well coated.
6. Sprinkle chopped pecans on top if using.
7. Bake for 45-50 minutes or until the top is golden brown and the edges are bubbly.
8. Let the cake cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 380 kcal | Servings: 8 servings
Tips:
Use cold butter and drizzle it slowly to ensure even coverage over the cake mix.
For extra crunch, toast the pecans before adding them on top.