Brown Sugar Cinnamon Swirl Pancakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- Butter or oil for cooking
Directions:
1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. In a small bowl, mix the brown sugar and ground cinnamon to create the swirl mixture.
5. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour about 1/4 cup of pancake batter onto the skillet for each pancake.
7. Immediately sprinkle a spoonful of the brown sugar cinnamon mixture onto the batter, then use a toothpick or skewer to gently swirl the mixture into the batter.
8. Cook pancakes for 2-3 minutes or until bubbles form on the surface and the edges begin to set.
9. Flip and cook for another 1-2 minutes until golden brown and cooked through.
10. Serve warm with maple syrup or your favorite toppings.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 280 kcal | Servings: 4 servings
Tips:
Use a light hand when swirling the cinnamon sugar to create beautiful patterns without overmixing the batter.
Keep cooked pancakes warm in a low oven while finishing the rest for a perfect breakfast timing.