JUNK YARD SALAD
Ingredients:
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
1 can (14 oz) Eagle Brand condensed milk
2 cups miniature marshmallows
1 package (1 oz) vanilla pudding mix (dry)
1 container (8 oz) Cool Whip
Instructions:
In a large mixing bowl, combine the cherry pie filling.
Add the drained crushed pineapple.
Pour in the Eagle Brand condensed milk.
Toss in the miniature marshmallows.
Sprinkle the dry vanilla pudding mix over the top.
Gently fold in the Cool Whip until all ingredients are well combined.
Cover the bowl and refrigerate overnight to allow the flavors to meld.
For a less sweet version, consider reducing the amount of cherry pie filling or omitting some of the marshmallows. Adjust to taste preferences.