🥟🌽 Ravioli with Corn and Zucchini in a Garlic Butter Sauce 🌽🥟
Indulge in this delightful dish featuring tender ravioli, fresh corn, and zucchini, all bathed in a luscious garlic butter sauce. Perfect for a cozy dinner at home! 🌟
Ingredients:
1 package of ravioli (your choice of filling)
1 cup fresh corn kernels
1 medium zucchini, sliced
3 cloves garlic, minced
4 tbsp butter
1/4 cup grated Parmesan cheese
Fresh rosemary sprigs, for garnish
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
Cook the Ravioli: 🥟 Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions. Drain and set aside.
Prepare the Vegetables: 🌽🍃 In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the corn and zucchini slices, and cook until tender, about 5-7 minutes. Season with salt and pepper to taste.
Make the Garlic Butter Sauce: 🧄 In the same skillet, add the remaining 2 tablespoons of butter. Allow it to melt and combine with the vegetables, creating a rich sauce. Stir in the cooked ravioli and gently toss to coat in the garlic butter sauce.
Serve: 🍽️ Plate the ravioli with the corn and zucchini mixture. Sprinkle with grated Parmesan cheese and chopped fresh parsley. Garnish with fresh rosemary sprigs for a fragrant touch.
Enjoy: ✨ Serve immediately and savor the delicious combination of flavors!
Enjoy your meal! 🥟🌽🍃