Cucumber ๐ฅ
Strawberries ๐
Bright red, juicy, and sweet, strawberries are a popular summer fruit enjoyed fresh, in desserts, or in smoothies. Theyโre packed with vitamin C and antioxidants, making them a nutritious and refreshing treat.
Cucumber ๐ฅ
Crisp and hydrating, cucumbers are commonly eaten raw in salads or used to add a cooling element to dishes. With a mild, refreshing taste, theyโre also low in calories and a great way to stay hydrated.
Raspberries ๐
These delicate, tangy berries are known for their rich red color and unique texture. Often enjoyed fresh or in desserts, they provide a good source of fiber, vitamins, and antioxidants.
Mulberries ๐
Mulberries are small, sweet, and can be white, black, or red in color. Theyโre often enjoyed fresh, dried, or in jams, and are a good source of vitamin C and iron, with a distinctive flavor thatโs both tart and sweet.