Crockpot Cheeseburgers 🍔🍽️🧀
Enjoy delicious cheeseburgers with minimal effort using your slow cooker!
📋 Ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 oz Velveeta cheese, cubed
- Burger buns
- Lettuce, tomato, pickles (optional, for serving)
📝 Instructions
1. In a skillet, brown the ground beef along with the chopped onion over medium heat, then drain excess fat.
2. Transfer the beef mixture to a slow cooker and add garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
3. Stir in the cubed Velveeta cheese.
4. Cover and cook on low for 4-6 hours or until heated through and cheese is melted.
5. Serve on burger buns with desired toppings like lettuce, tomato, and pickles.
A Prep Time: 15 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours 15 minutes | Kcal: Approximately 300 per serving | Servings: 4