Sugar Cookie Latte
Ingredients:
- 1 cup milk (dairy or non-dairy)
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Sprinkles (optional)
Instructions:
1. Brew Coffee: Prepare a shot of espresso or brew half a cup of strong coffee.
2. Heat Milk: In a small saucepan, heat the milk over medium heat until it's steaming. You can also microwave it if you prefer.
3. Mix Sugar and Vanilla: Stir in the sugar and vanilla extract until the sugar is dissolved.
4. Froth Milk: Use a milk frother or whisk to froth the milk until it’s foamy.
5. Combine: Pour the espresso or coffee into a mug. Add the frothed milk.
6. Top and Serve: Top with whipped cream and sprinkles if desired. Enjoy your sugar cookie latte!