Easy One-Pan Baked Ziti
Ingredients:
- 1 lb ziti pasta
- 1 jar marinara sauce
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions:
1. Preheat your oven to 375°F.
2. Cook the ziti pasta according to package instructions until al dente. Drain and return to the pot.
3. Add marinara sauce, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper to the pot with the pasta. Mix well.
4. Transfer the pasta mixture to a greased baking dish.
5. Sprinkle the remaining mozzarella cheese on top.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.