Deep Fried Marshmallows
Sweet, crunchy, and melt-in-your-mouth soft, this recipe from deesviral turns marshmallows into a quick and irresistible dessert. With just a light batter and a few seconds in hot oil, you’ll have a treat that everyone will love.
Ingredients
12 large marshmallows (jumbo-size recommended)
2 cups vegetable oil (for deep frying)
1 teaspoon vanilla extract
½ cup pancake or tempura batter mix
¼ cup water (adjust for batter consistency)
Powdered sugar (optional, for dusting)
Chocolate or caramel sauce (optional, for topping)
Preparation Steps
Heat oil in a deep pot to 350°F (175°C).
Mix batter mix, vanilla extract, and water in a bowl until smooth.
Dip each marshmallow fully into the batter, making sure it’s coated on all sides.
Fry in hot oil for 20–30 seconds until golden and slightly puffed.
Remove with a slotted spoon and place on paper towels to drain.
Sprinkle with powdered sugar or drizzle with chocolate/caramel sauce before serving.
Closing
These deep fried marshmallows are crunchy outside, gooey inside, and bursting with flavor. Try them as a party snack or a quick sweet fix — and follow deesviral for more fun recipes.