🥘🇫🇷 Saucisses aux Lentilles
A hearty French classic with sausages and earthy lentils simmered in aromatic broth. A warming comfort food for cold days 🌿🥄.
Ingredients:
• 4 Toulouse sausages (or pork sausages)
• 300 g green lentils (Puy lentils preferred)
• 1 onion, chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 bouquet garni (thyme, bay, parsley)
• 1 L chicken stock
• 2 tbsp olive oil
• Salt & pepper
Instructions:
1️⃣ Heat olive oil in a large pot, brown sausages, and set aside.
2️⃣ In the same pot, sauté onion, garlic, and carrots until soft.
3️⃣ Add lentils, bouquet garni, and stock. Bring to a boil.
4️⃣ Reduce heat, cover, and simmer for 25–30 minutes.
5️⃣ Return sausages to the pot and cook 10 more minutes.
6️⃣ Serve warm with mustard and bread 🥖🥘.