Starbucks Watermelon Kiwi Wave Frappuccino
Ingredients:
- 1 cup watermelon chunks, frozen
- 1/2 cup kiwi, peeled and chopped
- 1 cup ice cubes
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons simple syrup or honey
- 1/2 cup vanilla ice cream or frozen yogurt
- 1/2 teaspoon lemon juice
- Whipped cream (optional, for topping)
- Fresh kiwi or watermelon slices (optional, for garnish)
Directions:
1. Combine the frozen watermelon chunks, kiwi, ice cubes, milk, simple syrup (or honey), vanilla ice cream, and lemon juice in a blender.
2. Blend on high speed until smooth and creamy, ensuring all the ice is crushed and the fruit is well incorporated.
3. Taste and adjust sweetness by adding more syrup or honey if desired.
4. Pour the mixture into a tall glass.
5. Top with whipped cream if using, and garnish with a slice of kiwi or watermelon on the rim of the glass.
6. Serve immediately with a straw and enjoy a refreshing tropical treat.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 230 kcal | Servings: 1 serving
Tips:
For an extra icy texture, freeze the kiwi chunks beforehand.
Use coconut milk instead of regular milk for a more tropical flavor.