Egg Roll in a Bowl 🥢
This Egg Roll in a Bowl is a quick and delicious alternative to traditional egg rolls, packed with all the classic flavors you love but without the wrapper. It’s a savory, low-carb dish that comes together in just 30 minutes, making it perfect for a busy weeknight dinner.
Ingredients
1 ½ pounds ground beef
1 large onion, diced finely
1 tablespoon minced garlic
2 tablespoons sesame oil
½ cup carrots, peeled and finely shredded
16 ounces coleslaw mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon red pepper flakes
1 ½ teaspoon ground ginger
½-¾ cup low sodium soy sauce (I used about ½ cup)
2 tablespoons vegetable oil
Green onions for garnish (optional)
Directions
Cook the ground beef in a large, deep-sided skillet over medium heat until it is no longer pink. Be careful to keep the ground beef in larger pieces rather than breaking it up too much.
Drain the grease and return the skillet to the stovetop. Add the onions and minced garlic, cooking until the onions are soft and translucent. Maintain the larger pieces of ground beef.
Add 2 tablespoons of sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine the ingredients and let them cook for about 5 minutes.
In a small separate bowl, combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour this mixture over the meat and coleslaw.
Reduce the heat and continue to cook for about 5 minutes, allowing the flavors to meld together.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 6
Enjoy this simple yet flavorful dish garnished with green onions if desired!