😋💕Lemon Oreo Cheesecake Drip Cake😋💕
Ingredients:
For the Cake:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
1 tbsp lemon zest
1 tsp vanilla extract
2 tsp baking powder
½ tsp salt
For the Lemon Oreo Cheesecake Layer:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream (or cool whip)
1 cup crushed Lemon Oreos
For the Drip:
½ cup heavy cream
1 cup white chocolate chips
Yellow food coloring (optional)
For Decoration:
Whole Lemon Oreos
Fresh lemon slices
Whipped cream for topping
Instructions:
Make the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, milk, lemon zest, and vanilla extract. Mix until combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
Divide the batter between the prepared pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
Prepare the Cheesecake Layer:
In a bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix well.
Gently fold in the whipped cream and crushed Lemon Oreos until combined. Set aside.
Assemble the Cake:
Once the cakes are completely cooled, level them if necessary. Place one cake layer on a serving plate.
Spread half of the cheesecake mixture on top.
Place the second cake layer on top and spread the remaining cheesecake mixture over the top. Chill in the fridge for at least 1 hour.
Make the Drip:
In a small saucepan, heat the heavy cream over low heat until it’s hot but not boiling.
Remove from heat and stir in the white chocolate chips until melted and smooth.
If desired, add a few drops of yellow food coloring to achieve a lemony hue. Let it cool slightly before using.
Drizzle the Drip:
Carefully pour the drip around the edges of the chilled cake, allowing it to cascade down the sides.
Then pour the remaining drip on top.
Decorate:
Top the cake with whole Lemon Oreos, fresh lemon slices, and dollops of whipped cream.
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