🍲 Crockpot Ravioli Lasagna
Ingredients:
1 lb ground beef
1 small onion, chopped
2 cups marinara or pasta sauce
1 can (14.5 oz) diced tomatoes, drained
1 package (25 oz) frozen cheese ravioli
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Optional: fresh basil or parsley for serving
Instructions:
1️⃣ Cook the Beef:
In a skillet over medium heat, cook the ground beef and onion until the beef is browned.
Drain excess fat.
Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 3–5 minutes.
2️⃣ Layer in Crockpot:
Spread a small amount of meat sauce on the bottom of the crockpot.
Add a single layer of frozen ravioli.
Spoon more meat sauce on top, then sprinkle with mozzarella and Parmesan cheese.
Repeat layers until all ingredients are used, ending with cheese on top.
3️⃣ Cook:
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until hot and bubbly.
4️⃣ Serve:
Let cool for a few minutes before serving. Garnish with fresh herbs if desired.
Time & Serve:
🕒 Total Time: 4–5 hours on LOW
🍽 Servings: 6–8