Garlic Mushroom and Spinach Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
3 garlic cloves, minced
1 cup sliced mushrooms
2 cups fresh spinach
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
Optional: turkey bacon pieces for garnish
Directions:
Start by seasoning the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium heat. Cook the chicken breasts for about 4 to 5 minutes on each side, until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter. Add the minced garlic and sliced mushrooms, cooking for 3 to 4 minutes until the garlic becomes fragrant and the mushrooms soften.
Next, pour in the chicken broth and heavy cream, then stir in the Parmesan cheese and Italian seasoning. Allow the sauce to simmer for about 5 minutes, letting it thicken slightly.
Add the fresh spinach to the sauce and stir until it wilts down.
Return the cooked chicken to the skillet, spooning the creamy mushroom sauce over the top. Let everything simmer together for 2 to 3 minutes so the flavors can meld.
For an extra touch, you can garnish with turkey bacon pieces for a crispy bite. Serve warm and enjoy this decadent dish!
This meal is creamy, flavorful, and sure to be a hit at the dinner table!
Enjoy 😊
Mommy Grace Vlog