Hot Honey Peach Wings 🍯🍑🍗
Ingredients:
1 kg chicken wings
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
For the hot honey peach glaze:
½ cup peach jam or preserves
¼ cup honey
1 tablespoon hot sauce (adjust to taste)
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
½ teaspoon chili flakes (optional)
Instructions:
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil.
In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Arrange the wings on the tray in a single layer and bake for 40–45 minutes, flipping halfway through, until golden and crispy.
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, combine peach jam, honey, hot sauce, soy sauce, apple cider vinegar, and chili flakes.
Stir and simmer for 3–4 minutes until the glaze thickens slightly. Remove from heat and set aside.
Once the wings are done baking, transfer them to a large bowl. Pour the hot honey peach glaze over the wings and toss to coat evenly.
Return the glazed wings to the baking tray and broil for 3–5 minutes to caramelize the sauce (watch closely so they don’t burn).
Serve warm, garnished with fresh herbs or extra chili flakes if you like it spicy!
Notes:
You can also air fry the wings for a quicker option.
This glaze also works great on grilled tofu or roasted veggies!
Preparation time: 15 minutes | Cooking time: 45 minutes | Total time: 1 hour | Kcal: Approximately 450 per serving | Servings: 4