Tater Tots:
Tater tots are small, cylindrical bites of grated potatoes, seasoned and deep-fried to a golden crisp. Crunchy on the outside and soft inside, they’re a popular comfort food, often served with ketchup or dipping sauces. Originally created as a way to use leftover potato scraps, they’ve become a beloved side dish in diners and school lunches.
Sweet Potato Fries:
Sweet potato fries are made by slicing sweet potatoes into strips, seasoning them, and baking or frying until crispy. They offer a naturally sweet flavor and vibrant orange color, often served with spicy or creamy dips. Slightly healthier than traditional fries due to more fiber and nutrients, they’re a popular alternative in restaurants and home kitchens.
Curly Fries:
Curly fries are spiral-cut potatoes seasoned with a blend of spices, often including paprika, garlic, and onion powder. Their fun, corkscrew shape makes them a visually appealing snack or side. Deep-fried until golden and crisp, they’re typically bolder in flavor than regular fries and are a fast-food favorite for their texture and taste.
French Fries:
French fries are thinly sliced potatoes deep-fried until golden and crisp, with a fluffy interior. Salted and served hot, they’re a staple side dish worldwide, often paired with burgers, sandwiches, or eaten solo with dips. From shoestring to steak-cut, fries come in many styles and are loved for their satisfying crunch and versatility.